Brunch

Items made in-house fresh every day! Pricing & Availability Subject to Change. Please see staff for most current menu.

Weekends Noon – 4pm

BREAKFAST SIDE

AVOCADO TOAST

Pan E Tomate, sliced avocado, sunny side egg, crusty bread, arugula salad

$18

POACHED EGGS

3 eggs poached in marinara, pesto, grana padano, crusty bread

$18

OLD SCHOOL STACK

Stack of 2 southern buttermilk pancakes Choice of: Add fried chicken for $8

Classic with house made vanilla toffee s

$18

Classic with Nutella sauce and candied h

$21

Blueberry with blueberry jam, sugar cook

$22

SHRIMP SCAMPI & POLENTA

Think "shrimp and grits" Seared shrimp, white wine, garlic butter, herbs, creamy stone-ground polenta

$26

FRENCH TOAST

5 Milk Brioche, coconut cream, toasted coconut, dulce de leche

$18

TAVERN BREAKFAST

2 fluffy southern buttermilk pancakes, 2 eggs your way, 2 strips of bacon

$24

SIDE BACON

HASH BROWN (2)

2 EGGS YOUR WAY

SANDOS, SALADS, PIZZA

CRAB CAKE SANDO

Lump crab cake, lettuce, tomato, avocado, calabrian aioli, sourdough toast Choice of fries or side salad

$23

FRIED CHICKEN SANDO

Buttermilk brined fried chicken, vinegar cabbage, pickled jalapeño, hot honey, Calabrian aioli, brioche roll Choice of fries or side salad Add an eggs + $3

$21

CAESAR

Little Gem lettuce, garlic butter bread crumbs, grana padano

Add: Chicken

Add: shrimp

$10

Add: Salmon

$14

ARUGULA

Candied hazelnut, pecorino pepato cheese, white balsamic vinaigrette

Add: Chicken

Add: shrimp

$10

Add: Salmon

$14

CLASSIC SQUARE PIE

Mozzarella, tomato sauce, grana padano, basil

$20

B.E.C PIZZA

4 cheese blend, béchamel, cured egg yolk, crispy bacon

$23